Name: Fried Rice and Eggs
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 Cup cooked rice (brown (preferably) or white, basmati, etc); 2 tbsp neutral oil (olive works, too. Try some toasted sesame oil); 2 eggs (scrambled); 2 scallions (chopped); 1 tsp soy sauce or tamari to taste; salt and pepper to taste

Fried Rice and Eggs

The fastest, cheapest, healthiest meal I know

Print Recipe

Ingredients

1 Cup cooked rice brown (preferably) or white, basmati, etc
2 tbsp neutral oil olive works, too. Try some toasted sesame oil
2 eggs scrambled
2 scallions chopped
1 tsp soy sauce or tamari to taste
salt and pepper to taste

Instructions

heat oil in skillet til hot
add oil(s) and heat
add cooked rice and stir to coat with oil. heat through, being careful not to burn
push rice to one side of skillet
add scrambled eggs to emptied side of skillet and use spatula to scramble (adding the eggs directly to the rice makes it pretty mushy)
when eggs are to desired consistency or texture mix the rice in with the eggs
add scallions, salt and pepper

Additions

This dish lends itself easily to additions of vegetables and other oriental type flavors. If you have pre-cooked vegetables, they can be added. A splash of umeboshi vinegar is wonderful. Toasted sesame seeds add some crunch and good flavor.