Recipes

The fastest, cheapest, healthiest meal I know

  Delicious! Simple seasonings make this a cinch to make. (I used the Instant Pot to cook the beets in 13 minutes!)

White beans and greens are an Italian traditional dish; super nutrition and taste come together again. Sausage adds protein and a great flavor kick.

  Hearty, so healthy, and will comfort but not overstuff you.

  I have made this soup for years, sometimes with the ham, sometimes without, only a few times with the sherry vinegar. I usually only make half the recipe but you could make the full one for a large group or freeze the remainder.Original recipe: Gourmet, November 1996Yield: 9 cups

  Original recipe based on Sundaysat Moosewood. Mitchell, Carolyn B and The Moosewood Collective. AtriaBooks, 1990

  This soup/stew with its layers of flavors and textures is so very satisfying on a cold evening.

  I’ve made this recipe at least a dozen times. So much flavor in so little time. It’s a go-to dinner at our house, and the leftovers are a revelation the next day. Original Recipe